Gearing up for our Deseret News Home Show! The Six Sisters' Pumpkin Pie Cake Recipe

This year, we're thrilled to have the Six Sisters of www.sixsistersstuff.com appearing LIVE hosting the Kitchen Stage at our Deseret News Home Show in Salt Lake City (Oct. 11-13)!  The talented blogging siblings will host and share their best recipes that are quick and easy to do. 

"We love Fall pumpkin recipes.  Our mom got this Pumpkin Pie Cake recipe years ago at a church party.  It is a cross between pumpkin pie and cake.  It's moist and so delicious!  You can also top it with whipped cream or vanilla ice cream.  You can't go wrong with this pumpkin recipe!"

Ingredients:

• 16 ounces canned pumpkin
• 12 ounces evaporated milk
• 1 1 /2 cups sugar
• 3 eggs
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1 yellow cake mix
• 1 cup butter (2 sticks)
• 1 cup chopped pecans or walnuts\

Directions:

• Mix together the pumpkin, evaporated milk, sugar, eggs, salt, cinnamon and pumpkin pie spice in a bowl. Pour into a greased 9x13  pan.  I used a glass pan.  
• Then sprinkle the dry cake mix over the entire pumpkin mixture in the pan.  
• Be sure to use all of the cake mix.  
• Then spoon 1 cup of melted butter over the dry cake mix.  
• Sprinkle chopped nuts over all.  
• Bake at 350 degrees for 55 minutes. 
• You can eat it warm or cold.  However you like to eat your pumpkin pie.

Makes about 20 servings!

For more awesome  recipes for fall visit www.sixsitersstuff.com 

_____________________________________

FOR 2-FOR-1 TICKETS TO THE SHOW CLICK HERE & SAVE! 

OCTOBER 11-13, 2013

SOUTH TOWNE EXPO CENTER