Showing posts with label Christmas Baking. Show all posts
Showing posts with label Christmas Baking. Show all posts
Dec 15, 2015
christmas, Christmas Baking, CHRISTMAS PARTY, cookies, ENTERTAINING, Gift Ideas, HOLIDAY, HOLIDAY BAKING, Holiday Entertaining, HOLIDAY GIFT IDEAS, RECIPE, RECIPES, SWEETS, TREAT No comments
How’s your holiday baking going? If your annual shortbread
and fruit cake seem a little stale, don’t fret! We’ve found some fresh and
festive treat recipes that are sure to sleigh this season. Leave these sweets
out for Santa and you might even get an extra gift – or two!
Marvelous Macarons
– These peppermint macarons look almost too good to eat. We say almost, though,
because they are absolutely worth eating. Light and sweet, they make the
perfect holiday treat.
Image via Studio DIY
Beautiful Brownies
– We are loving these festive little brownies. A simple squiggle of green
icing, some sprinkles, and a candy cane combine with the always delicious
brownie to make a fabulous Christmas tree. These are sure to be a hit at any
holiday get together!
Creative Cookie Cups
– Most of you have had a cookie with your hot chocolates, but have you ever had
a hot chocolate that is a cookie?
These desserts are absolutely adorable (we’re big fans of the pretzel handle)
and are sure to delight any child (or child at heart) you’re entertaining!
Sweet, Sweating Snowman – These snowman cookies are so cute, and a breeze to make! A Dollop
of white icing, a peanut butter cup, and some sprinkles make one very
convincing Frosty. Strapped for time, but want to wow your guests? These guys
will do!
Image via Kitchen Meets Girl
Cool Christmas Trees
– These Rice Krispie Christmas trees are fantastic (and could make the perfect
prop for your Elf on the Shelf). Surprise friends, family, and neighbors with
this sweet treat all December long.
Perfect Peppermint Bark
– Not sure what to serve your gluten-intolerant guests this season? We’ve got
you covered. This peppermint bark is delicious and gluten free. Just because
you can’t have gluten, doesn’t mean you can’t have fun!
Egg-cellent Eggnog Cookies
– Finding festive vegan desserts can be a little tricky. Everywhere you look
recipes seem to be calling for eggs and milk. Especially when it comes to eggnog inspired treats. So when we found these vegan eggnog cookies we had to
share them!
Image via Half Full
We hope these treats add a little extra sweetness to the
rest of your holiday season. Don’t forget to share your best baking shots with
us on Instagram and Twitter – we love seeing what you create!
Dec 17, 2014
christmas, Christmas Baking, cookies, FACEBOOK, HOLIDAY, HOLIDAY BAKING, RECIPE, RECIPES, Shortbread, SWEETS, Sweets & Treats No comments
Give your classic shortbread a little English-inspired spruce with our Digital Marketing Director's Creme De Cassis De Dijon Liquor Shortbread recipe. We know that change is hard, but trust us, you're going to want to try this.
Ingredients:
Chop up dried currants. Add the liquor to the currants and let it sit to absorb.
Cream butter and sugar together - this works best if the butter is room temperature. Beat in an egg yolk.
In a separate bowl mix dry ingredients (flour, cornstarch, salt). Slowly add dry ingredients to wet. Do not over beat; it should be a bit crumbly. Fold the liquor soaked currants into the crumbly dough. It will turn a nice pink color.
Divide it into two equal parts. Lay two 12 inch sheets of cling wrap and place half of the mixture onto each sheet. Bring both ends of the cling wrap together and form two six inch rolls about two inches in diameter.
Put it in the fridge and set to chill for at least two hours. Set oven to 250 degrees. Score chilled rolls before cutting. Each roll makes 24 cookies. Take the cling wrap off to cut. Line baking sheet with parchment paper.
Bake at 250 degrees for 30 minutes. The cookies should not be brown; they should be golden underneath. Once baked, carefully place on a cooling rack and let fully cool. They'll crumble when warm.
To help celebrate the holiday season and get everyone feeling a little bit more festive we asked our Marketplace Events team members to send us their best seasonal desserts. See the whole list on our Facebook page and share your favorites with friends and family.
Did you know that connecting with us on Facebook has great benefits beyond our Treat Guide? Like us to be in the know about home show ticket deals, celebrity tips and trends, exclusive contests, and more!
Ingredients:
- 1/2 Pound (1 cup) unsalted butter at room temperature
- 1/2 Cup sugar
- 1/2 Cup cornstarch
- 1 1/2 Cups all purpose flour
- 1 Egg yolk
- 1/2 Tsp salt
- 1/4 Cup dried currants
- 1/4 Cup Lejay-Cassis: Creme de Cassis de Dijon Liquor
- 1/4 Cup icing sugar (optional)
Chop up dried currants. Add the liquor to the currants and let it sit to absorb.
Cream butter and sugar together - this works best if the butter is room temperature. Beat in an egg yolk.
In a separate bowl mix dry ingredients (flour, cornstarch, salt). Slowly add dry ingredients to wet. Do not over beat; it should be a bit crumbly. Fold the liquor soaked currants into the crumbly dough. It will turn a nice pink color.
Divide it into two equal parts. Lay two 12 inch sheets of cling wrap and place half of the mixture onto each sheet. Bring both ends of the cling wrap together and form two six inch rolls about two inches in diameter.
Put it in the fridge and set to chill for at least two hours. Set oven to 250 degrees. Score chilled rolls before cutting. Each roll makes 24 cookies. Take the cling wrap off to cut. Line baking sheet with parchment paper.
Bake at 250 degrees for 30 minutes. The cookies should not be brown; they should be golden underneath. Once baked, carefully place on a cooling rack and let fully cool. They'll crumble when warm.
To help celebrate the holiday season and get everyone feeling a little bit more festive we asked our Marketplace Events team members to send us their best seasonal desserts. See the whole list on our Facebook page and share your favorites with friends and family.
Did you know that connecting with us on Facebook has great benefits beyond our Treat Guide? Like us to be in the know about home show ticket deals, celebrity tips and trends, exclusive contests, and more!
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