Emily Ellyn's Tailgate Recipe: Fennel Orange and Ale Slaw

The Buzz on Brews and BBQ is that this is the hottest food trend in 2013 AND it is also the perfect combo balled up to make your tailgating party an undefeated success!

The kickoff foods included in your tailgating party should be as bold and action-packed as the game you're about to watch!

Fennel Orange and Ale Slaw

Recipe courtesy of Emily Ellyn, Retro Rad Television Chef, EmilyEllyn.com

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield:  Approximately 10 full size sandwiches and 20 sliders

Ingredients:

1 red cabbage, shredded

2 carrots, peeled and shredded

1 small red onion, very thinly sliced

1 large bulb fennel, quartered and thinly sliced

¼ cup dried cranberries

½ bottle of Fruit Flavored Ale

¼ cup extra virgin olive oil

Juice and zest of 1 orange

Juice and zest of 1 lemon

3 tablespoons honey

1 tablespoon celery seed

1 tablespoon garlic powder

Salt and pepper to taste

Directions:

Place all of the ingredients in a large mixing bowl, mix by hand until incorporated. Cover and allow to macerate for at least one hour in refrigerator until ready to serve.

Now, get the Pulled Pork Sliders & the Beer Caramel Dip recipes to complete the meal! 

Emily Ellyn will be appearing at our Orlando Home Shows October 5 & 6.
For 2-for-1 tickets to the show, order HERE and save today! 

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