Showing posts with label Coffee Cake. Show all posts
Showing posts with label Coffee Cake. Show all posts

Oct 9, 2015

Far and Beyond Baking at the Deseret News Home Show

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Meet Nettie Frank, chef, mother of two, and food lover. This Utah local is a private chef, and the inspired creator behind Beyond Glaze Doughnuts – however, you might know her from her prime time debut on Food Network’s, Cake Wars. Nettie loves to share her passion for cooking with others by hosting cooking classes that teach the basics and inspire others to cook with confidence. Nettie has built her career with a passion for food, and a hunger to learn the ins and outs of the business!


See Nettie live at the Deseret News Home Show October 9-11, 2015. She will be a featured guest at the kitchen stage, sharing her secrets and recipes for the holiday season. Get 2-for-1 tickets on Facebook today and treat a friend or family member to samples of Nettie's cooking!

Can't wait to see Nettie at the show? Sweeten up your wait time with this delicious coffee cake recipe Nettie shared with us. Check it out below!

Sour Cream Coffee Cake
Ingredients

Cake
  • 3/4 cup butter (soft)
  • 3/4 cup sugar
  • 3 eggs
  • 3/4 cup sour cream
  • 1 tsp. vanilla
  • 2 1/4 cup flower
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
Cream cheese filling
  • 1-8oz. cream cheese (soft)
  • 3/4 cup fruit
  • 1/4 cup sugar
Glaze
  • 2 cups powdered sugar
  • 2 tbs. of juice (from the fruit)
Directions

Step 1 - Making the cake batter: In one large bowl, mix butter and sugar together with a paddle until smooth. Add eggs, sour cream, and vanilla to butter mixture. Mix until smooth. Add flour, baking powder, baking soda, and salt to butter mixture. Don't over mix.

Step 2 - Making the cream cheese filling: In a separate bowl, mix cream cheese, fruit, and sugar. Mix until smooth.

Step 3 - Making the glaze: In a separate bowl, mix powdered sugar and juice. Needs to be a loose consistency.

Step 4 - Grease bundt ban.

Step 5 - Pour half the cake batter in the ban. Pour the entire cream cheese filling on top of the batter. Pour in the other half of the cake batter. 

Step 6 - Bake at 350 for 45 minutes.

Step 7 - Let cool for 5 minutes. Flip bundt pan onto a plate.

Step 8 - Use a pastry brush and spread the glaze all over the coffee cake.

Step 9 - Sit down with friends and family and enjoy!

SOUTH TOWNE EXPO CENTER
OCTOBER 9-11, 2015.


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