Showing posts with label Cooking Demonstrations. Show all posts
Showing posts with label Cooking Demonstrations. Show all posts
Oct 1, 2014
Not only does the Jacksonville Home + Patio Show deliver the best in interior design, home improvement, and DIY projects - this year's edition also features a full menu of delicious treats for foodies! Check out what we're cooking up at the show.
1. The Fabulous Beekman Boys - Dr. Brent Ridge and Josh Kilmer-Purcell left the Big Apple to become goat farmers in upstate New York. The delightful duo have recently published their third cookbook and will be sharing their best tips for incorporating the farm-to-table movement into your home.
2. Recipe Hacker, Todd Wilbur - Ever wondered what makes McDonald's special sauce so special? Or wished you could create an exact replica of a warm, gooey Cinnabon at home? Make sure you see Top Secret Recipes author Todd Wilbur when he graces the Jacksonville Magazine Cooking Stage on Friday and Saturday. Todd has made a career out of uncovering the highly-guarded ingredients in popular fast food and restaurant recipes. Get great recipes, watch live demonstrations, and see if you can beat his taste test!
3. Food Truck Rally - Back by popular demand, Jacksonville's favorite food trucks are rallying in the Lay-Z-Dayz courtyard on Sunday, October 5th starting at 11am. Enjoy a delicious variety of tasty offerings and unwind with the stylings of our DJ.
The Jacksonville Home + Patio Show takes over the Prime Osborne Convention Center October 2-5, 2014. Bring your appetite and a friend or family member to the show - right now you can get two tickets for the price of one when you like us on Facebook. Don't miss out, get your tickets today. We can't wait to see you at the show!
1. The Fabulous Beekman Boys - Dr. Brent Ridge and Josh Kilmer-Purcell left the Big Apple to become goat farmers in upstate New York. The delightful duo have recently published their third cookbook and will be sharing their best tips for incorporating the farm-to-table movement into your home.
2. Recipe Hacker, Todd Wilbur - Ever wondered what makes McDonald's special sauce so special? Or wished you could create an exact replica of a warm, gooey Cinnabon at home? Make sure you see Top Secret Recipes author Todd Wilbur when he graces the Jacksonville Magazine Cooking Stage on Friday and Saturday. Todd has made a career out of uncovering the highly-guarded ingredients in popular fast food and restaurant recipes. Get great recipes, watch live demonstrations, and see if you can beat his taste test!
3. Food Truck Rally - Back by popular demand, Jacksonville's favorite food trucks are rallying in the Lay-Z-Dayz courtyard on Sunday, October 5th starting at 11am. Enjoy a delicious variety of tasty offerings and unwind with the stylings of our DJ.
The Jacksonville Home + Patio Show takes over the Prime Osborne Convention Center October 2-5, 2014. Bring your appetite and a friend or family member to the show - right now you can get two tickets for the price of one when you like us on Facebook. Don't miss out, get your tickets today. We can't wait to see you at the show!
Sep 19, 2014
We're one month away from the Vancouver Home + Design Show! Can you believe it? Happening October 16-19 at BC Place, this ultimate showcase of all things home improvement is the source for design inspiration and culinary creativity. This year, we're welcoming 12 local chefs to the Vancouver Magazine Cooking Stage, where they'll dish out live, full-action cooking demonstrations to tantalize taste buds. Now that's a tasty treat!
Without further delay, say hello to three of Vancouver's top culinary talents: David Robertson, Hamid Salimian, and Spencer Watts.
For 20 years, David Robertson has built and extraordinarily successful culinary career. With training in classic French fine dining, David's passion for new flavours has taken him all over the world as he sought to expand his culinary repertoire and skills. Together with his wife, Sara, David fulfilled his dream to educate people about how to cook good food by opening The Dirty Apron Cooking School & Delicatessen in a beautifully restored heritage building in Vancouver's chic Crosstown neighbourhood. We're thrilled to have this jet-setting chef on our stage!
Find David on the Vancouver Magazine Cooking Stage on Sunday, October 19 at 2PM.
Born in Iran, executive chef Hamid Salimian brings an exotic palate to Earls Kitchen & Bar, creating new signature dishes and spicing up existing items. Balancing his classic French training with heady traditional Persian flavours, chef Hamid is a master at marrying unexpected elements in perfect culinary harmony. His background in award-wining fine dining restaurants led him to his current position at one of Vancouver's favourite eateries.
Find Hamid on the Vancouver Magazine Cooking Stage on Sunday, October 19 at 3:30PM.
Spencer Watts, executive chef for new French sensation Left Bank, is known for his passion for sustainability, dynamic creativity, and his willingness to push culinary boundaries in the pursuit of the perfect plate. He believes that knowing where your food comes from is an important part of being a chef, and having the confidence to seek out the freshest ingredients is the catalyst for creating exquisite dishes. We're certain you'll love his sustainable style.
Find Spencer on the Vancouver Magazine Cooking Stage on Thursday, October 16 at 7PM.
Without further delay, say hello to three of Vancouver's top culinary talents: David Robertson, Hamid Salimian, and Spencer Watts.
David Robertson, The Dirty Apron Cooking School & Delicatessen
Find David on the Vancouver Magazine Cooking Stage on Sunday, October 19 at 2PM.
Hamid Salimian, Earls Kitchen & Bar
Born in Iran, executive chef Hamid Salimian brings an exotic palate to Earls Kitchen & Bar, creating new signature dishes and spicing up existing items. Balancing his classic French training with heady traditional Persian flavours, chef Hamid is a master at marrying unexpected elements in perfect culinary harmony. His background in award-wining fine dining restaurants led him to his current position at one of Vancouver's favourite eateries.
Find Hamid on the Vancouver Magazine Cooking Stage on Sunday, October 19 at 3:30PM.
Spencer Watts, Left Bank
Spencer Watts, executive chef for new French sensation Left Bank, is known for his passion for sustainability, dynamic creativity, and his willingness to push culinary boundaries in the pursuit of the perfect plate. He believes that knowing where your food comes from is an important part of being a chef, and having the confidence to seek out the freshest ingredients is the catalyst for creating exquisite dishes. We're certain you'll love his sustainable style.
Find Spencer on the Vancouver Magazine Cooking Stage on Thursday, October 16 at 7PM.
We can't wait to see what all the local chefs cook up! Buy your tickets to the Vancouver Home + Design Show so you can too - grab 'em now and save $3 courtesy of HomeStars.
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