Sep 27, 2012
Today, we feature another big name coming to this fall’s Vancouver Home + Design Show and folks, this one hardly needs an introduction. After all, as both a local and internationally renowned cooking star, Chef Rob Feenie is no stranger to most Vancouverites.
Born and raised in Burnaby, Rob’s culinary success has made him one of the most recognized and respected names in the restaurant industry. In 2005, he shot to international fame when he defeated Chef Masaharu Morimoto to become the first Canadian winner of popular television show Iron Chef America. In addition to leading the culinary team at Cactus Club Café in the creation of simple, globally inspired cuisine that utilizes fresh, local and sustainable ingredients, Rob also recently penned his third cookbook, Casual Classics: Everyday Recipes For Family and Friends, now available in bookstores everywhere (be sure to snag a signed copy at the show – keep reading for more on that!).
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