DESSERT DUEL CHALLENGER #3: CURTIS LUK

Photo via Fable

The Vancouver Home + Design Show is getting set to debut one of the city’s most exciting cooking competitions: the Savour Thursday Dessert Duel, happening Thursday, October 11 at 6pm on the Savour Your Life Cooking Stage.

This month, we’ve profiled our first two esteemed competitors. Last but not least, today the spotlight shifts to our third and final entry: Curtis Luk, Top Chef Canada competitor and pastry chef at hot new eatery Fable. He’ll also be appearing alongside Fable executive chef (and fellow Top Chef Canada competitor) Trevor Bird on the Savour Your Life Cooking Stage, demonstrating two of the restaurant’s top-selling farm-to-table dishes. They’re to die for – just wait. Or better yet, visit them at Fable to get a little advance tasting!  Plus, catch Trevor as he lends a hand during the Samsung Passion for Fresh Cooking Challenge on Design Saturday, October 13, where he’ll pair up with an amateur chef with the goal of winning $7,500 worth of Samsung Home Appliances.

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VANCOUVER’S TOP PASTRY CHEFS SET TO DUEL

 

Mini Eclairs with Strawberries and Cream

We take our desserts seriously around here! Enter the brand-new Savour Thursday Dessert Duel at the Vancouver Home + Design Show, where executive pastry chef Bruno Feldeisen from YEW Restaurant & Bar, pastry chef and chocolatier Thomas Haas of Thomas Haas Fine Chocolates & Patisserie, and Top Chef Canada competitor Curtis Luk from Fable will compete in a high-stakes battle of the sweet treats.

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